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The Cleaner Plate Club: More Than 100 Recipes for Real Food Your Kids Will Love is thankfully written for Real Parents, meaning we who want the best for our families, but who are very, very tired. We just can’t summon the time and energy to figure out how to provide wholesome, organic, balanced meals every single day. Well, maybe wecan’t, but authors Beth Bader and Ali Benjamin can and do with this massive yet peppy manual. First, we learn the basics about children’s health and “food preferences” (which can explain the cult of mac and cheese) and how to shop efficiently. Oodles of veggies are introduced—each accompanied by at least one kid-friendly recipe. Then we go to recipes for main meals that can fit the parameters at hand (what’s in the fridge, how much time do I have, can I make it in advance?), followed by snacks and sweets, with the revelation that both can actually contribute to our kids’ health rather than make them fat, sick, hyper or crabby. This book is jammed with info: guidelines, pantry lists, meal-planning techniques and time-savers—yet the energetic authors make it feel as fresh as our next family dinner can be, with their plate-cleaning help.Reviewed by Joanna Brichetto, Book Page
Beth Bader
Co-author of The Cleaner Plate Club: Recipes and Advice for Getting Real Kids to Love Real Food. Beth Bader has been a photojournalist, writer, and shark wrangler. As much activist as cook, she is, most of all, a mom determined to make the world a better place for her child, one meal at a time. She is a food blogger at Expatriate's Kitchen expatriateskitchen.blogspot.com and contributes to EatLocalChallenge.com and EatDrinkBetter.com.-
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